Orange-Chocolate Loaf Cake
Jump to Recipe
No doubt, treating yourself to the most exquisite tea time pleasure or enjoying it alongside your favorite coffee is totally irresistible when it comes to a scrumptious cake that’s whipped up with no fuss!
This particular recipe is like a gem that just fills you with joy, and the coolest part is, it gives you the awesome chance to add your personal flair and switch up the flavor according to your wildest cravings. Plus, its super chill prep lets you amaze your peeps in the blink of an eye.
I totally encourage you to go for it and savor this crazy yummy and crazy easy-to-make cake!
Not ready to cook yet? Save this image and cook later!
Let me pump you up even more through the magic of words. Let me immerse you in the charm of this delightful and simple cake. Let me take you on a journey of feel-good sensations and unmatched flavors!
Imagine a tender, fluffy bite that melts in your mouth with every nibble. The sweet and delicious taste weaves together with the smooth and fluffy texture, creating a symphony of pleasure on your taste buds. Each piece is a unique culinary experience, a way to pamper yourself and prove that life is full of little delights. And it’s not just the taste that makes it irresistible. The magic of this cake lies in how easy it is to make. You don’t need to be a baking pro to enjoy this treat. With simple steps and ingredients you can find in any pantry, you can craft your own culinary masterpiece. So don’t wait any longer, dare to unleash your senses and enjoy this exquisite cake. Your taste buds will thank you!
Orange-Chocolate Loaf Cake
Equipment
- 1 Mixer
- 1 oven Preheated 180°C / 356°F
- 1 Loaf cake mold Buttered
Ingredients
- 4 Eggs
- 240 grs. Sugar (8,5 oz)
- 80 ml. Sunflower oil
- 120 grs. Plain or Vanilla Yogurt
- 1 Big Orange
- 300 grs. White Flour (No Baking Powder) (10,6 oz)
- 16 grs. Baking Powder (0,6 oz)
- 3 Tsp Bitter Cocoa
Instructions
- Pre heat the oven to 180°C/356°F.
- In a bowl, whisk together the eggs, sugar, oil, and yogurt until all the ingredients come together.
- Then add the flour with the baking powder and continue mixing until you get a smooth mixture.
- Zest the orange and squeeze its juice.
- Gently add the previously strained orange juice into the mixture.
- Divide the mixture into 2 equal parts.
- In one bowl, add the orange zest.
- In the other bowl, gently add in 3 teaspoons of bitter cocoa.
- Pour both mixtures into the previously buttered loaf cake mold alternating them.
- Bake in a preheated oven at 180°C/356°F for approximately 60 minutes, or until a knife or toothpick inserted comes out clean without any batter residue.
- Remove from the oven and let it cool for about 15 minutes before unmolding.
- Once it's cool, you can decorate it as you like – chocolate ganache, chocolate frosting, powdered sugar, etc. Ready to enjoy!
